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    Irish Cream Breakfast Bananas


    Source of Recipe


    NET
    Irish Cream Breakfast Bananas

    6 whole bananas
    1 tablespoon fresh lemon juice
    1/4 cup butter, melted
    2 tablespoons Irish cream liqueur

    Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.

    Mix melted butter and liqueur together and drizzle over bananas.

    Bake at 350 degrees F (175 degrees C) for about 20 minutes.

    6 servings

 

 

 

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