Email to vk lee      

Recipe Categories: VKLee's HOME PAGEAPPETIZER_SAVORY APPETIZER_SWEET BEVERAGE BEVERAGE_COCKTAIL BEVERAGE_Coffee_Tea BREAD BREAD-BISCUITS BREAD_PANTRY BREAKFAST CAMPING CANDY CANNING COOKIE HOUSEHOLD PANCAKES PERSONAL_CARE PERSONAL_CARE_BATH PERSONAL_CARE_FACE PERSONAL_CARE_HAIR PERSONAL_CARE_NAILS WILDLIFE

Candy Bar Fudge




Source of Recipe


NET
Candy Bar Fudge

1 ( 12 ounce ) package semisweet chocolate chips
2 ( 3.7 ounce ) Snickers candy bars, chopped
1 can Pillsbury Creamy Supreme Milk
Chocolate Frosting

Line an 8-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside.

Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. OR, microwave chips in medium- size microwave-safe bowl on HIGH for 1 to 2 minutes, or until chips are melted, stirring occasionally.

Reserve 2 tablespoons of the chopped candy bars. Add frosting and remaining candy bars. Blend well.

Spread in sprayed foil-lined pan. Sprinkle with reserved 2 tablespoons of the chopped candy bars. Refrigerate for 1 hour, or until firm.

Remove fudge from pan by lifting foil. Remove foil from fudge. Cut into 36 squares.