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    Chocolate Butter Brickle


    Source of Recipe


    NET
    Chocolate Butter Brickle

    Saltine or cinnamon graham crackers
    1 cup butter
    1 cup light brown sugar
    1 (12 ounce) package milk chocolate or
    semisweet chocolate chips
    1/2 cup chopped, toasted nuts, optional

    Line cookie sheet with aluminum foil. Place crackers side by side over entire cookie sheet.

    Combine butter and brown sugar in saucepan and bring to a boil; boil for 3 minutes, stirring constantly. Pour cooked sugar mixture over crackers and bake for 5 minutes in a 400 degree F oven. Remove and sprinkle with chocolate chips (and nuts, if desired); spread with spatula. Refrigerate until cool.

    Break candy into pieces. Store in airtight container.
 

 

 

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