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    Hazelnut Rum Fudge


    Source of Recipe


    NET
    Hazelnut Rum Fudge

    1 1/2 pounds white chocolate coating
    1 (14 ounce) can sweetened condensed milk
    1 teaspoon vinegar
    1/4 teaspoon oil base butter rum flavoring
    1 1/2 cups roasted and chopped hazelnuts

    Melt chocolate in top of double boiler over hot water. When melted, add sweetened condensed milk; stir, add vinegar, flavoring and nuts. Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth and chill about 2 hours.

    Turn fudge out onto cutting board, peel off paper and cut into squares. Refrigerate in tightly covered container.

 

 

 

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