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    Irish Cream Chocolates


    Source of Recipe


    NET


    Irish Cream Chocolates

    12 ounces semisweet chocolate chips
    1/2 cup Irish cream liqueur, such as Bailey's
    1/4 cup whipping cream
    2 cups pecan pieces

    Heat chocolate, Irish cream and whipping cream in a double boiler over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans. Drop by teaspoonsful onto wax paper; cool for one hour.

    Remove from wax paper and store in airtight container.
 

 

 

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