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Pecan Log Roll




Source of Recipe


NET
Pecan Log Roll

1 cup butterscotch chips
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 cup chopped pecans, divided
1 egg white, slightly beaten

Melt butterscotch chips in double boiler over simmering water. Remove from heat, then add sweetened condensed milk, vanilla extract and 1/2 cup pecans; stir well. Refrigerate until firm enough to handle.

Spread candy onto wax paper, and form a 12-inch roll. Brush with egg white, then roll in remaining 1/2 cup pecans. Refrigerate until firm before slicing