Email to vk lee      

Recipe Categories: VKLee's HOME PAGEAPPETIZER_SAVORY APPETIZER_SWEET BEVERAGE BEVERAGE_COCKTAIL BEVERAGE_Coffee_Tea BREAD BREAD-BISCUITS BREAD_PANTRY BREAKFAST CAMPING CANDY CANNING COOKIE HOUSEHOLD PANCAKES PERSONAL_CARE PERSONAL_CARE_BATH PERSONAL_CARE_FACE PERSONAL_CARE_HAIR PERSONAL_CARE_NAILS WILDLIFE

Sour Cream Candy




Source of Recipe


NET
Sour Cream Candy

3 cups brown sugar
1 cup sour cream
1 stick (1/2 cup) butter (no substitutes)
1 teaspoon vanilla extract
1 cup chopped walnuts

Butter a 9 x 13-inch glass dish.

Cook sugar and sour cream in a medium saucepan over medium-high heat to soft-ball stage (240 degrees F on a candy thermometer). Remove from heat; add butter. Beat until mixture becomes grainy looking. Stir in vanilla extract and nuts. Pour into prepared dish. Allow to set, then cut into squares.