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    Toffee Butterscotch Fudge


    Source of Recipe


    NET
    Toffee Butterscotch Fudge

    1 (12 ounce) package butterscotch chips
    1 can Pillsbury caramel pecan creamy supreme frosting
    1/2 cup chopped peanuts
    1/2 cup almond brickle chips

    Line an 8-inch square pan with foil. extending foil over edges. Lightly butter foil.

    Melt chips in large saucepan over very low heat stirring until smooth remove from heat. Stir in frosting. Spread into buttered pan. Sprinkle with chopped peanuts and almond brickle chips, pressing slightly into the top of the fudge. Refrigerate for one hour.
 

 

 

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