White Peanut Butter Fudge
Source of Recipe
NET
White Peanut Butter Fudge
5 cups granulated sugar
1 (12 ounce) can evaporated milk
1 (28 ounce) jar peanut butter (creamy or chunky)
1 (7 ounce) jar Marshmallow Creme
1 teaspoon vanilla extract
Combine peanut butter, Marshmallow Creme and vanilla extract in a bowl. Set aside.
Bring sugar and evaporated milk to a boil in a heavy pan. Boil 6 minutes at a nice, even heat.
Pour peanut butter, marshmallow and vanilla extract over hot ingredients. Beat until smooth. Pour onto large cookie sheet with sides. Place in refrigerator for about 30-45 minutes, or until hard enough to cut into pieces.
Makes about 5 pounds
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