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    Apricot-Zucchini Jell-O Jam


    Source of Recipe


    NET
    Apricot-Zucchini Jell-O Jam

    6 cups zucchini, peeled and cubed
    4 cups granulated sugar
    1/2 cup lemon juice
    1 cup crushed pineapple, drained
    2 small boxes apricot Jell-O

    Boil zucchini with some water for 10 minutes. Drain. Add sugar, lemon juice, pineapple, and boil 10 minutes. Add Jell-O. Stir until dissolved. Pour into sterilized, warm jars and seal. Process in boiling water bath for 10 minutes.
 

 

 

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