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    Cherry Pickles


    Source of Recipe


    NET
    Cherry Pickles

    1 quart store-bought dill slices, drained
    2 jars maraschino cherries, with juice
    3 cups granulated sugar
    1 cup vinegar
    1 tablespoon mustard seed

    Put sugar, vinegar and mustard seed into a pan with cherry juice. Bring to a boil. Pour syrup over pickles and cherries. Stir as they cool. Refrigerate. These will be very crunchy.
 

 

 

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