Grape Juice
Source of Recipe
NET
List of Ingredients
Grape Juice
10 pounds Concord grapes
2 quarts water
2 pounds granulated sugar
Use well-ripened but not overripe grapes. Pick over and wash grapes. Place in kettle. Cover with the water and let boil until the seeds are free. Strain while hot through a cloth bag. Heat juice to boiling point and skim. Let boil again and skim; then add sugar. Heat to the boiling point. Boil 1 minute. Pour into hot sterilized jars and seal, or use self-sealing bottles. If ordinary bottles are used, do not fill too full. Immediately after filling, place corks over bottles very lightly at first; as they cool, push corks down; then cover with melted paraffin or sealing wax to make the seal airtight. For white grape juice, select white Delaware or Tokay grapes.
Recipe
Grape Juice #2
Increase the ingredients as necessary for the quantity desired. This recipe can also be used for berries.
1 cup grapes
1/2 cup granulated sugar
Boiling water
Put firm-ripe, washed, stemmed, halved and seeded grapes in the bottom of a clean, hot quart jar. Add sugar. Fill jar with boiling water, leaving 1/2-inch headspace; seal. Process in a boiling water bath for 10 minutes.
|
|
member logon
