Mincemeat
Source of Recipe
NET
Mincemeat
4 cups green tomatoes
4 cups apples cored, seeded, chopped (half peeled)
4 cups seedless raisins
2 cups currants
8 tbsp date sugar
1/2 medium lemon, including peel, coarsely ground
1 tbsp cinnamon
1.5 tsp nutmeg
3/4 tsp cloves
1/2 tsp allspice
2 tbsp flour
1/2 cup brandy or 2 tsp rum flavoring or 1/3 cup rum
2 tbsp lemon juice
grind all
combine in large bowl
add remaining ingredients, mixing after each addition
cover & refrigerate at least overnight or several days
may be canned or frozen
pour into hot, sterile quart or pint jars, leaving 1/2 inch at top
cover with hot sterile lids
process in boiling water bath 20 mins for pints, 25 minutes for quarts
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