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    Holiday Spice Potpourrie


    Source of Recipe


    NET
    Holiday Spice Potpourrie


    List of Ingredients

    4 Oranges
    4 Lemons
    1/2 c Whole cloves
    1/2 c Whole allspice
    10 Cinnamon Sticks, broken
    10 Bay leaves, crumbled
    8 oz Decorated jelly jars with -bands & lids

    Using a vegetable peeler, peel fruit carefully, removing only the peel, not any of the white pith. Cut or tear into one inch pieces.

    Spread peel on paper towel lined pan.
    Place in preheated oven to 175, or set oven to WARM.
    Dry in oven for 1 1/2 hours, tossing occasionally. Peels should be leathery and/or slightly crunchy.

    Spread peels on dry paper towels and let air dry for 24 hours.
 

 

 

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