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Banh mi bites with marinated veg




Source of Recipe


veganised a coles one






Recipe Introduction


makes 24





List of Ingredients



• I baguette, cut into 24 slices
  
• 2 cups enoki mushroom (or use any other mushroom sliced or use tofu)
  
• 1/4 cup (60ml) sesame oil
  
• 1 lemongrass stem, finely grated
  
• 1 tbs finely grated ginger
  
• 2 garlic cloves, crushed
  
• 2 tsp caster sugar
  
• 2 tbs lime juice
  
• 1 tbs tamari or soy sauce
  
• 1 long red chili, seeded, chopped
  
• 1/2 cup (150g) mayonnaise (check it is a vegan one)
  
• coriander sprigs
  
• 1 tbs caster sugar
  
• 2 tbs rice wine vinegar
  
• 2 carrots peeled, cut into matchsticks
  
• 1 white radish, cut into matchsticks
  
• 2 spring onions, thinly sliced lengthways
  






Instructions



1. Combine second set of sugar, vinegar, carrot, radish and spring onion in a small bowl. Set aside for 10 mins to develop the flavours. Drain well.
   
2. Preheat grill on high. Arrange baguette slices in a single layer. Brush with oil. Cook 1 min each side until toasted. Transfer to serving plate
   
3. Heat remaining oil over med heat. Add lemongrass, ginger, garlic and sugar. Add mushrooms. Cook for 2 min (more if needed).
   
4. Stir in lime juice and tamari. Add chili and mayonnaise. Stir to combine.
   
5. Spoon the mushroom mixture over baguette slices, top with pickled veg and garnish with coriander.
   






Final Comments


Can add sweetcorn into the mushrooms if you want to. Cas serve this with lettuce on big rolls as lunch instead of appetiser