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Burger shop burgers




Source of Recipe


I adapted this from the shop version






Recipe Introduction


The shop version had mayonnaise (which I don't eat) and vegan cheese (ditto). The beetroot relish and garlic on the mushrooms is flavour enough in my book





List of Ingredients



• slices of zucchini, blanched, roasted or barbecues
  
• slices of pumpkin, blanched, roasted or barbecued
  
• baby spinach leaves
  
• garlic mushrooms (slices of mushroom cooked in salt, pepper, garlic, herbs and maybe lemon or verjuice)
  
• grilled or blanched/peeled capsicum
  
• beetroot relish (make your own or use a good quality vegan dip)
  
• gf bread
  






Instructions



1. Prepare all the vegetables. Baby spinach can be raw or wilted.
   
2. Spread one side of bread with beetroot. Use plain nuttelex (or nothing) on the other side
   
3. Pile vegies on in layers and enjoy
   






Final Comments


there's a million good ways to vary a burger. I have a million recipes here because I love them all