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Raspberry-mango margarita




Source of Recipe


Coles






Recipe Introduction


serves 4

alcoholic





List of Ingredients



• 2 tbs raspberry flavoured jelly crystals (choose the vegan ones or use T2 flavoured sugar)
  
• 2 limes
  
• 500g frozen mango
  
• 1/3 cup (80ml) tequila
  
• 1/3 cup (80ml) cointreau (or any orange flavoured liqueur)
  
• 1/3 cup (80ml) vanilla flavoured coffee syrup (optional)
  
• 250g frozen raspberries
  
• fresh raspberries to serve
  






Instructions



1. Place jelly crystals on a small plate. Cut 1 small wedge from a lime. Run lime wedge around the rim of each glass, then dip each rim in the jelly crystals to lightly coat. Juice remaining limes
   
2. Place lime juice, mango, tequila, liqueur and syrup in a blender. Blend until smooth. Pour half mango mixture into large jug.
   
3. Add frozen raspberries to the remainder of mango mix in the blender and blend until smooth. Divide mango mixture and raspberry mixture evenly between glasses. Use a skewer to gently marble. Top with fresh raspberries and serve immediately.