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Eggplant Curry




Source of Recipe


manjula


Recipe Introduction


serve with rice or quinoa


List of Ingredients




oil (quite a bit...or use ghee)

1-2 cinnamon sticks

1/2 tsp fenugreek seeds

1 onion (sliced or chopped)

5 cloves garlic (finely chopped)

1 eggplant, chopped into thin pieces

1/2 tbs ground ginger

1 tin tomatoes

coriander powder

chilli powder

tumeric powder

fennel powder

salt

garam masala (a little)

dash of coconut or almond milk (optional)




Recipe



Heat oil. Add fenugreek and cinnamon and stir until fragrant. Add onion garlic and ginger and saute til soft.

Add eggplant and stirfry until browned (lightly)

Add tomatoes and all spices and stir. Bring to the boil, cover and turn heat down. Simmer until eggplant tender and dish fragrant

Add a dash of coconut or almond milk near the end if you like.