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    Passionfruit and Melon Mousse


    Source of Recipe


    blue-paged book (with gelatine removed from recipe)


    Recipe Introduction


    serves 4


    List of Ingredients


    • 1 tbsp agar agar flakes
    • 1 honeydew melon, peeled, seeded and chopped
    • 1/2 cup hot water
    • 1/4 cup loosely packed raw sugar
    • 1/2 cup orange juice
    • pulp of 4 ripe passionfruit


    Instructions


    1. Place agar agar in hot water. Stir with a fork until dissolved. Place in blender with melon, sugar, orange juice and blend until smooth and frothy

    2. Transfer to a large serving bowl and fold in passionfruit pulp. Refrigerate until nearly set, Stir again and return to frisge until set.



    Final Comments


    Should be nice with a coconut based ice confection or sliced banana

 

 

 


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