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Eggplant dip




Source of Recipe


unsure






Recipe Introduction


makes about 1 cup. I tend to get 1-3 eggplants (depending on size) slice them and grill or deepfry them. If I want more acid in the flavour I add balsamic vinegar





List of Ingredients



• 290g jar marinated eggplants (or preferably see above)- halved eggplants deepfry quite well
  
• 1/3 cup tahini (sesame paste)
  
• 2 tbs lemon juice
  
• 2 cloves garlic (optional)
  






Instructions



1. Process until smooth and serve with snow-peas, carrot sticks, celery, capsicum, gluten free crackers etc