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    Stuffed Cabbage


    Source of Recipe


    friend

    List of Ingredients




    1 lb ground beef
    5 small onions
    8 slices bacon
    1 can tomato soup
    2 heads cabbage
    1 cup rice
    Salt and pepper to taste

    Recipe



    Preheat oven to 350 degrees. Steam cabbage and cook rice. Saute onions and rice with ground beef; add salt & pepper. Line the bottom of casserole dish with 4 bacon slices and then cover bacon with cabbage leaves. Fill cabbage leaves with hamburger mixture. Add tomato soup plus ½ can water. Cover this mixture with remaining bacon slices. Top with cabbage leaves.

    Bake for 3-4 hours, covering only for the first hour.

    **Note: When cover is removed, cabbage may get slightly “burned”. This is fine, it will not hurt cabbages.
 

 

 

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