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    Colombian Chorizo Skewers with Cilantro


    Source of Recipe


    Food Network

    List of Ingredients




    1/2 bunch parsley
    1 bunch cilantro
    1 cup olive oil
    6 garlic cloves, chopped
    1 cup toasted pumpkinseeds, ground
    1/2 cup small diced Mancego
    1 lime, juiced
    Salt
    3 air-dried chorizo links, sliced 3/4-inch thick
    3/4-inch bamboo skewers, soaked in water

    Recipe



    In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.

    Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.


    Yield: 6 servings
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Difficulty: Easy
 

 

 

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