Mini Mushroom Quiches
Source of Recipe
This is my own recipe
Recipe Introduction
These are great for entertaining or just snacking.
Make ahead and freeze and reheat in 350' oven for 10-15 min.
List of Ingredients
Basic Tart \ Quiche Dough
1\2 cup butter softened
1 cup flour
1 pkg 3 oz cream cheese softened
In a small mixing bowl, cream butter and cream cheese - add flour; beat until well blended. Shape into 24 balls; cover and refrigerate 1 hour.
Press balls onto bottom and up sides of greased mini muffin pan\tart pan
Preheat oven to 425 degrees F. Bake for 6 to 7 minutes or until pastry cups just begin to brown. Remove from oven and reduce temperature to 350 degrees F.
Recipe
Quiche Filling
1 cup finely chopped mushrooms
1 tablespoon butter or margarine
1 egg
1/3 cup milk
Dash ground black pepper
1/3 cup finely shredded Swiss or cheddar cheese
1 tablespoon finely crumbled crisp-cooked bacon
(1 slice)
1 tablespoon snipped chives or chopped green onion
Red sweet pepper strips (optional)
For filling, cook mushrooms in the 1 tablespoon butter or margarine in a small saucepan over medium-high heat for 4 to 5 minutes or until most of the liquid has evaporated. Set aside to cool slightly. Lightly beat together egg, milk, and ground black pepper. Add cooked mushrooms, cheese, bacon, and chives or green onion.
Fill each pastry cup with about 1 teaspoon of the quiche filling. Return to oven; bake for 10 minutes or until filling is set. If desired, garnish with red pepper strips. Serve warm. Makes 24.
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