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    Mud Slide Ice-Cream Cake


    Source of Recipe


    A Friend gave me this recipe

    Recipe Introduction


    This is an awesome cake for any occasion!

    List of Ingredients




    1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
    1/2 cup butter or margarine, melted
    2 eggs
    2 tablespoons coffee-flavored liqueur or strong coffee
    4 cups vanilla ice cream
    1 container (12 oz) Betty Crocker® Whipped chocolate frosting
    2 tablespoons coffee-flavored liqueur, if desired

    Recipe



    1 . Heat oven to 350°F (or 325°F if using dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.

    2 . In large bowl, mix cake mix, butter and eggs with spoon. Spread in pan. Bake 20 to 25 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.

    3 . Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.

    4 . In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour

    1 Serving: Calories 380 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g; Trans Fat 1g); Cholesterol 60mg; Sodium 400mg; Total Carbohydrate 51g (Dietary Fiber 2g; Sugars 36g); Protein 4g

 

 

 

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