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    My Chicken Enchiladas ««


    Source of Recipe


    This recipe is my own

    Recipe Introduction


    I use my basic crocked chicken recipe for the meat in this delicious recipe. My family loves it.

    List of Ingredients




    3 lb cooked chicken (See "My Basic Crocked Chicken" recipe)
    1 lrg can Enchilada sauce
    1 can Tomato Soup or Tomato paste (I use either)
    2 cups Mexican blend cheese (or jack & cheddar)

    Recipe



    Mix one lrg can enchilada sauce with 1 can tomato paste (or tomato soup) - add 1 tsp. cumin and set aside***************
    Prepare corn tortillas by cooking lightly in oil just until soft and set aside.*****************************************
    Dip toritllas in prepared Enchilada sauce add some shredded cooked chicken and mexican blend cheese - - roll and place seam side down in a 9 x 13 in casserole dish. repeat process about 14 tortillas. Pour rest of Enchilada sauce over top and top with remaining cheese.*********************
    Bake in 350* oven 20-25 min.********************************
    NOTE: Sour cream and olives may also be used as garnish.

    ENJOY ~V
 

 

 

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