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    Swedish Meatballs


    Source of Recipe


    Unknown

    Recipe Introduction


    We love these meatballs. I hope you will too.

    List of Ingredients




    2 lb lean ground beef
    1/2 cup Progresso Italian bread crumbs
    1/2 cup evaporated milk
    1 pkg. dry brown gravy mix
    1 small onion chopped
    Salt & pepper to taste
    1 can cream of mushroom soup
    1 soup can full of water

    Recipe



    Mix all ingredients together except soup & water. Roll into 1 inch balls. Brown in hot oil. Drain on paper towel then place in large baking dish in a single layer. Mix soup & water together & pour over the top of meatballs.Cover & bake at 375 for 45 minutes. Serve over noodles or rice.

 

 

 

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