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    CHEESE BALL


    Source of Recipe


    Pat Mackmicken

    List of Ingredients




    2 – 8 oz pkg. cream cheese: room temperature
    2 tbsp. parsley
    2 leaves of a garlic clove: chopped very fine (can substitute garlic powder to taste)
    8 oz pkg. of Medium or Old cheddar cheese: shredded
    2 stalks of green onion: chopped fine
    ½ medium green or red pepper: chopped fine
    Crushed walnuts (optional)

    Recipe



    Mix all the above ingredients together, starting with cream cheese.

    Mold into a ball or two.

    Roll in parsley or crushed walnuts

    Refrigerate a couple of hours

    Recipe can be doubled and frozen for unexpected company. Simply defrost in microwave.
 

 

 

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