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Coffeehouse Coffees at Home




Source of Recipe


Claudia405


Recipe Introduction


Serving Information

* Serves: 4


List of Ingredients




One good old coffee pot
Coffee

You don't need one of those fancy espresso machines to make these specialty coffees!

Recipe



Procedure

Espresso: Using a drip coffeemaker, add 1 cup cold water and 1/3 cup French roast or espresso roast, ground as directed for your coffeemaker. Brew according to manufacturer's directions. (If using an espresso maker, use manufacturer's suggested amounts of ground coffee and water.) Pour into 4 demitasse cups or small cups. Serve with sugar cubes or coarse sugar. Makes four 2-ounce servings.

Cappuccino: Brew 1 recipe of Espresso. Meanwhile, in a small saucepan warm 1 cup low-fat milk over medium heat until hot but not boiling. Transfer milk to a food processor bowl or blender container. Process or blend until milk is very frothy. (If you have an espresso machine with a steaming nozzle, heat and froth milk according to manufacturer's directions.) Divide espresso among four 5- to 8-ounce cups. Top each with the frothy milk. If desired, sprinkle with ground cinnamon or grated chocolate and serve with sugar. Makes 4 servings.

Caffe Latte: Prepare 1 recipe Cappuccino as directed, except increase the low-fat milk to 2 cups. A typical caffe latte is mostly hot milk and has just a small amount of froth on top. Serve with sugar, if desired. Makes 4 servings.