1 cup rolled oats
1 cup plain flour
1/2 cup sugar
3/4 cup desiccated coconut
1 tablespoon golden syrup
1/2 cup butter or margarine
1/2 teaspoon bicarbonate of soda
1 tablespoon boiling water
Recipe
1. Mix oats, flour, sugar and coconut together.
2. Melt syrup and butter together.
3. Mix soda with boiling water and add to melted butter and syrup.
4. Add dry ingredients.
5. Place tablespoonfuls of mixture on greased tray.
6. Bake in slow oven 180'C (350'F) for about 20 minutes or until golden.