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    Bisquick Blueberry Banana Bread


    Source of Recipe


    WORLD WIDE WEB CIRCLE OF FRIENDS COOKBOOK

    Recipe Link: http://groups.msn.com/FullCircleofFriends

    List of Ingredients




    2 cups Original Bisquick® mix
    3/4 cup quick-cooking oats
    2/3 cup sugar
    1 cup mashed very ripe bananas (2 medium)
    1/4 cup milk
    2 eggs
    1 cup fresh or frozen (thawed and drained) blueberries

    Recipe



    Procedure

    1. Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.

    2. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.

    3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

    1 Slice: Calories 90 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 15mg; Sodium 150mg; Potassium 70mg; Carbohydrate 17g (Dietary Fiber 2g); Protein 2g
    % Daily Value: Vitamin A 0%; Vitamin C 0%; Vitamin D 0%; Calcium 2%; Iron 2%; Folic Acid 0%
    Diet Exchanges: 1 Starch

 

 

 

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