1 3/4 cups butter softened,not melted
2 cups sugar
8 eggs
1 tsp. vanilla
3 3/4 cups flour
1 tsp. salt
1tsp. baking powder
2 cans pineapple chunks, drained
1 --10oz. jar red cherries, drained
1--10oz. jar green cherries, drained
2 cups chopped walnuts......I use pecans
Recipe
Procedure
Sometimes I use raisins instead of nuts. Cream butter and sugar, add eggs one at a time, beating well after each. Add flour,salt and baking powder, mix well. Beat in vanilla. Add remaining ingredients, (fruits). Pour into floured and greased bread pans. Bake at 325 for 1-1/4 hours. Test for doneness. Cool 10 minutes before removing from pans.