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Sharon's Overnight Buns




Source of Recipe


Sharon


Recipe Introduction


Sheer Magic! They are just like little balls of fluff.


List of Ingredients




11 - 12 cups all-purpose flour
4 cups cold water
3/4 cup salad oil
1 cup berry sugar
1 1/2 tsp. salt

Recipe



Blend well. Add yeast mixture. Mix until completely moistened. Turn out on lightly floured board and knead well (approximately 10 minutes).

Place in greased bowl.

Prepare this dough around 4 p.m.

DO NOT set bowl in a warm place. When dough is doubled (around 10 p.m.) shape into buns and place on lightly greased cookie sheet.

Cover with a coth and leave overnight in a very cool place.

While breakfast is cooking, place buns in 375/400 degree F oven for 15 minutes or until done.

Yield approximately 6 dozen.