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    Chili Corn Bread


    Source of Recipe


    Chef Ruth

    Recipe Link: http://hokey1949.bravepages.com/Recipes.html

    List of Ingredients




    2 boxes Jiffy Corn Bread Mix
    2 cans chili
    1 package shredded cheese
    1 package hotdogs

    Recipe




    Mix corn bread to package direction and cut up hotdogs in bite size pieces. Add to the corn bread batch.

    Pour into a 13X9 pan and bake at 425 for about 25 to 40 minutes.

    About 10 minutes before corn bread is done spread chili evenly over the corn bread.

    Finish baking.

    When corn bread is done top with cheese and bake till cheese is melted.

    Serve warm or cold.
 

 

 

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