Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Easy Beef Kabobs




Source of Recipe


Sharon






Recipe Introduction


"Look not mournfully into the past. It comes not back again. Wisely
improve the present. It is thine. Go forth to meet the shadowy future,
without fear."
~Henry Wadsworth Longfellow~






List of Ingredients



• 500g (1 lb.) beef top sirloin cut into 1 inch (22 cm) cubes
  
• 1 medium sweet onion, quartered
  
• 8 whole fresh mushrooms
  
• 1 large red bell pepper,cut into 1 inch (22 cm) pieces
  
• 75 mL (1/3 cup) currant, grape or apple jelly
  
• 60 mL (1/4 cup) barbeque sauce
  
• 5 mL (1 tsp) mustard
  
• 4 wooden or metal skewers
  






Instructions



1. Using 4 metal or wooden skewers, assemble kabobs by alternately threading beef, onion, muchroom & pepper.
   
2. In a small saucepan, combine jelly, barbeque sauce and mustard. Heat over medium heat until jelly melts, about 1 to 2 minutes, stirring constantly.
   
3. Brush half the glaze on kabobs, reserving half for later.
   
4. Grill kabobs on the barbeque or broil in the oven for about 12 to 14 minutes. Turn once and baste with the remaining glaze halfway through grilling.
   






Final Comments


Soak wooden skewers in water for 30 minutes before using.