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GYOUVETSI (LAMB STEW)




Source of Recipe


Chef Brenda


Recipe Introduction


Yiasou! Be Healthy!



Recipe Link: http://members.shaw.ca/sharongreene/Brenda.html

List of Ingredients




2 pounds of Lamb
3 onions sliced
1 quart of puree' tomatoes
some olive oil
2 pounds of rice pasta (called "Kritharaki" sold in
Greek or Italian grocery stores/delicatessens)
salt, pepper and oregano seasoning


Recipe



In a roasting pot, heat the oil in the oven.

Add the slicked onions and brown.

Sprinkle the lamb with salt, pepper and oregano then add it to the roasting pot to brown on all sides.

When lamb starts browning place the tomatoes over it and
add the same amount of water to it.

Let it cook for approx. 1 hour until the lamb feels soft
and most of the water has evaporated (add water as needed).

Finally add in the 2 pounds of rice pasta and let cook for approx 15 more minutes.

Remove and serve hot.