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Greene's Stew




Source of Recipe


Sharon


List of Ingredients




2 tbsp. oil
2 lbs Beef Chuck (or stewing beef)
1 large onin, sliced
1 clove garlic
4 cups boiling water
1 tblsp. lemon juice
1 tsp. sugar
1 tsp. Worchestershire Sauce (or HP Sauce)
1 tbsp. salt
1/8 tsp. pepper
1/4 tsp. paprkia
dash cloves or allspice
6 carrots, chopped
3 potatoes, chopped
1/2 cup cold water
1/4 cup flour


Recipe



Heat oil and add beef cuck, cut in 1 1/2 inch cubes and brown on all sides - about 20 minutes. Add onion, garlic (on toothpick so it can be easily removed), boilding wtaer, lemon juice, sugar, Worcestershire Sauce and seasonings. Cover and simmer gently for two hours. Stir occassionally. Add vegetables. Simmer for 30 minutes longer. Discard garlic. Blend cold water and flour smoothly; add to stew.