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Hungarian Goulash




Source of Recipe


Sharon


Recipe Introduction


Serves 6


List of Ingredients




2 1/2 lbs chuck beef
2 tsp salt
pepper
2 onions
tomatoes
1/4 tsp each of allspice and cloves
1 bay leaf
1/2 cup beef stock
potatoes

Recipe



Cut 2 1/2 lbs. chuck beef into cubes and brown in fat.

Add 2 tsp. salt, dashes of pepper, 2 onions, chopped, 1 can of tomatoes, 1/4 tsp each of allspice and cloves, 1 bay leaf and 1/2 cup beef stock.

Cover closely and simmer about 3 hours or until meat is tender.

Remove bay leaf.

Add potatoes; cook until tender.

Just prior to serving, thicken gravy with flour. Replace in oven for a few minutes and serve.