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Shepherd's Pie




Source of Recipe


Sharon


List of Ingredients




1 lb (500 g) lean ground beef
1 small onion, chopped
1/2 clove garlic,chopped
1 can (14 oz/398 ml) creamed corn
4 medium potatoes, peeled, cooked and mashed
1 tsp (5 ml) salt
1/4 tsp (1 ml) pepper

Recipe



In a skillet, cook beef, onions and garlic for about 10 minutes, until lightly browned. Season with salt and pepper.

Spoon into a 6 cup (1.5 L) casserole.

Add layer of corn and top with mashed potatoes.

Bake in a 375 F (190 C) oven about 20 minutes until brown.

Serves 4.