Stuffing-topped Beef Filets
Source of Recipe
Canada Kraft - Pat Macmicken
Recipe Introduction
By cooking the meat and the side dish together, you save time and achieve a gorgeous presentation!
Prep: 10 min
Ready In: 27 min
Serves: 2
List of Ingredients
2 beef tenderloin filets (4 oz. each)
1 Tbsp. butter
1/2 cup shredded zucchini
1/2 of a small onion, finely chopped
1/2 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup Kraft Double Cheddar Shreds
Recipe
1 PREHEAT broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until browned on both sides but still pink in centres. Remove from skillet; cover to keep warm.
2 MELT butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until vegetables are tender. Remove from heat. Stir in dry stuffing mix and cheese until well blended. Remove from skillet. Add meat to skillet; top evenly with the stuffing mixture.
3 BROIL, 6 inches from heat source for 5 min. or until stuffing is lightly browned.
Great Substitute
Love blue cheese? Use 1/4 cup Kraft Crumbled Blue Cheese instead of the cheddar cheese.
Round Out The Meal
Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Nutritional Info
Serving Size = 1/2 recipe
Calories 426
Total fat 23.6 g
Sodium 711 mg
Carbohydrate 19.1 g
Dietary fibre 0.6 g
Protein 33.6 g
Vitamin A 10 %RDI
Vitamin C 3 %RDI
Calcium 20 %RDI
Iron 31 %RDI
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