Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Pizza




Source of Recipe


Chef Sharon


Recipe Link: http://members.shaw.ca/sharongreene/Sharon3.html

Scald 1/4 cup milk,2 tblsp. shortening and 1 tsp. sugar
and then let cool to lukewarm

Sprinkle 1 pkg. yeast (or 1 tblsp.) in 1/2 cup lukewarm water
and then sprinkle 1 tsp. sugar on top of yeast/water mixture
Let sit for 10 minutes

Add yeast to scalded milk mixture and stir well.

Add two cups of flour and knead for 3 minutes.
Place in greased bowl.
Cover and let rise for 45 minutes.
Punch down dough and let sit for 10 minutes.
Roll out dough and place on pans.
Add toppings of your choice.
Let sit for another 30 - 45 minutes.
Bake at 375 to 400 until brown on the bottom of the crust and cheese is bubbly