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Country Style Chicken Dinner




Source of Recipe


Sharon


Recipe Introduction


Serves 4


List of Ingredients




2 1/2 pounds frying chicken pieces
1 envelope coating mix (regular flavour)
4 medium potatoes, peeled and cubed
2 tablespoons melted butter
1 1/2 cups frozen green peas
1 cup light cream
1/4 cup chopped onions
1/2 tsp. thyme leaves
1/2 tsp. salt
1/8 tsp. pepper



Recipe



Coat chicken with coating mix as directed on package. Arrange in single layer in an ungreased shallow baking pan.

Place potatoes around chicken. Pour melted butter over potatoes; then sprinkle potatoes with remaining seasoned coating mix.

Bake at 400 degrees F for 40 -50 minutes, or until chicken and potatoes are done.

Cook peas as directed on package; drain.

Remove chicken and potatoes to serving platter. Keep warm. Place baking pan over low heat. Stir in cream, onion, thyme, salt and pepper. Bring to boil, stirring constantly to loosen pan drippings.

Add peas; then pour sauce over chicken, but do not cover chicken completely.