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CREAMED CHICKEN AND NOODLES

Source of Recipe

Just Jeanne


Recipe Introduction

"Success doesn't 'happen'. It is organized, preempted, captured, by consecrated common sense." ~F. E. Willard~

Recipe Link: home.earthlink.net/~maackjeanne/index.html

List of Ingredients

3 cups cooked boneless, skinless chicken breasts, chopped
1/2 cup skim milk
1 (10-3/4 ounce) can Campbell's 98% fat-free Cream of Chicken soup
1 (8 ounce) can sliced mushrooms, drained
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1 (10ounce) package frozen mixed vegetables, thawed
1 pound package whole-wheat noodles
2 cups reduced-fat shredded Mozzarella cheese



Recipe

Pre-heat oven to 350 degrees F. Combine chicken, milk, poultry
seasoning, onion powder, white pepper, soup, mushrooms and vegetables in
a large saucepan. Place over medium heat, and cook 10 to 12 minutes or
until thoroughly heated, stirring frequently to prevent scorching. Cook
noodles in water until tender. Drain in colander. Spray a lasagna pan
with cooking spray. Put cooked noodles on bottom of pan. Put
chicken/veggie mixture on top. Evenly distribute Mozzarella cheese on
top. Bake uncovered at 350 degrees F for 20-25 minutes or until cheese
is hot and bubbly. Serves 4 to 6.