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Chicken Caesar Salad




Source of Recipe


Chef Lois


Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

List of Ingredients




2 boneless skinless chicken breast halves (1/2 pound);
2 teaspoons olive or vegetable oil;
1/8 teaspoon dried basil;
1/8 teaspoon dried oregano;
1/4 teaspoon garlic salt, optional;
1/4 teaspoon pepper;
1/4 teaspoon paprika;
4 cups torn romaine;
1 small tomato, thinly sliced;
Caesar salad dressing;
Caesar salad croutons, optional;


Recipe



Brush chicken with oil.
Combine basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken.
Grill, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.
Arrange romaine and tomato on plates.
Cut chicken into strips, place on top. Drizzle with dressing. Sprinkle with croutons if desired.
Yield: 2 servings.