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    Shrimp Pasta Salad


    Source of Recipe


    Chef Lois

    Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

    List of Ingredients




    12 ounces spiral pasta, cooked and drained;
    1 package (10 ounces) frozen cooked shrimp, thawed;
    1/4 cup sliced green onions;
    1/4 cup grated Parmesan cheese;
    1/3 cup vegetable oil;
    1/3 cup red wine vinegar;
    2- 1/2 teaspoons dill weed;
    3/4 teaspoon garlic powder;
    1/2 teaspoon pepper;

    Recipe



    In a large bow, combine pasta, shrimp, onions and Parmesan cheese.
    In a small bowl, combine remaining ingredients.
    Pour over pasta mixture and toss.
    Cover and chill for 1-2 hours.
    Yield: 10 servings.

 

 

 

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