Spaghetti Casserole
Source of Recipe
who knows :)
List of Ingredients
1 pound spaghetti
1 pound ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, minced
2 tomatoes, chopped (I used stewed tomatoes.. didn't have any fresh and it was great)
2 cups ketchup
1 cup shredded reduced-fat Cheddar cheese (I used Fat Free)
Recipe
Directions:
1 Preheat oven to 350 degrees F (175 degrees C).
2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
3 In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
4 Add onion and bell pepper to skillet; sauté until softened. Add garlic to sauté for 2 minutes and add tomatoes; mix well and remove from heat.
5 Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
6 Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.
8 servings - 385 calories - 4g fat - 3g fiber
Number Of Servings:8
Preparation Time:25 mins or so
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