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    Pumpkin Cream Mousee


    Source of Recipe


    WW Community Message Board

    Recipe Introduction


    4 Servings
    2 points per serving

    List of Ingredients




    1 package sugar free instant white chocolate pudding mix
    2 cups skim milk
    1 cup (or a little more) pumpkin
    pumpkin pie spice to taste
    1 cup fat free cool whip

    Recipe



    Mix pudding and milk together. Add pumpkin and spices and mix well. Fold in cool whip and refrigerate for about 1 hour. Spoon into 4 dishes.

 

 

 

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