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Seafood Fettuccine




Source of Recipe


Cooking Light Critic's website


Recipe Introduction


8 servings 10 points per serving
Servings 1 ½ cups each

This is a lot of points but so worth it on a special occasion


List of Ingredients




1-1/2 tablespoons butter
1 cup chopped green onions
4 garlic cloves, minced
1 pound medium shrimp, peeled
1 pound sea scallops
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound lump crabmeat, shell pieces removed
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
1/4 cup chopped fresh parsley


Recipe



1. Melt butter in a 12-inch nonstick skillet over medium-high heat.Add onions and garlic; saute 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
2. Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly;cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1-1/2teaspoons cheese and 1-1/2 teaspoons parsley.