Ham Stuffed Jumbo Shells
Source of Recipe
Mel
Recipe Introduction
1 svg. = 3 shells (6 WW Pts per Serving)
Serves 8
List of Ingredients
24 Jumbo Shells
3 Tbsp All purpose flour
2 cups 1% milk
1/2 lb. fresh mushrooms, sliced
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tbsp Olive Oil
3 cups cubed, cooked Ham
1 cup (4-o.) shredded Low-Ft Swiss Cheese
3 Tbsp grated parmesan cheese
1/4 tsp paprika
Recipe
Cook Pasta according to package directions. In a sauce pan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes, or until thickened. Remove from heat and set aside.
In a large skillet, saute mushrooms, onions & green pepper in oil until tender. Reduce heat; add ham, 1/2 cup Swiss cheese, and parmesan cheese. Cook and stir until cheese is melted. Remove from heat and add 1/2 cup of reserved sauce. Stuff each shell with 3 tbsp. of filling. Place in baking dish. Top with remaining sauce. Cover and bake at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining Swiss cheese and paprika. Serve immediately
|
|
member logon
