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    Garlic Roasted Potatoes


    Source of Recipe


    Michelle's collection

    Recipe Introduction


    4 servings
    3 points per serving

    List of Ingredients




    1 ½ pounds little red potatoes
    1 T olive oil
    3 medium garlic cloves, minced
    1 T rosemary
    salt & pepper

    Recipe



    Cut potatoes in ½ or ¼ to make them uniform size. Place in a 8x8 baking dish sprayed with cooking spray. Pour olive oil, garlic, rosemary, salt and pepper over and toss to coat.

    Bake at 375° for 50 minutes or until potatoes are tender
 

 

 

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