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    Buffalo Wings

    List of Ingredients




    6 tablespoons butter or margarine
    1/4 cup hot pepper sauce
    18 chicken wings (about 3 pounds), disjointed, with tips discarded
    Vegetable oil, for frying
    Blue cheese dressing for dipping

    Recipe



    1.Melt butter in a small sauce pan. Add hot sauce and remove from the heat. Set aside.
    2.In large frying pan or deep-fat fryer, heat 1 inch of oil to 375*F (190*C). Fry wings in batches,
    without crowding, for about 10 to 15 minutes or until golden brown. Drain on paper towels.
    3.Brush wings with spicy butter mixture and serve warm, with blue cheese dressing for dipping.

    Makes 36 appetizers.

 

 

 


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